1 Hour Dinner Rolls

• Vegetarian

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 4 cups All-purpose flour
  • 1 tbsp Granulated sugar
  • 1 tbsp Instant yeast
  • 3/4 tsp Salt

• Dairy

  • 2 tbsp Butter, unsalted
  • 1 tbsp Butter

• Liquids

  • 1 1/2 cups Water

Found on gatherforbread.com

Description

Ingredients

• 1½ cups warm water (110 degrees F/45 degrees C)
• 1 tablespoon instant yeast
• 1 tablespoon granulated sugar
• 2 tablespoons unsalted butter
• ¾ teaspoon salt
• 1 large egg, room temperature
• 4 cups all-purpose flour
• 1 tablespoon melted butter

Directions

• Combine warm water, yeast and sugar in a small measuring cup or bowl. Let sit 5 minutes or until frothy.
• Using a large mixing bowl and fitted with flat beater combine yeast mixture, butter salt , egg and 2 cups flour. Mix together. Once fully combined switch to dough hook and scrape down sides of bowl. Increase speed to medium. After 2 minutes,add additional 2 cups of flour. Knead for another 3-5 minutes or until dough comes together and is smooth. It should slap sides of bowl and stick to the bottom. Cover the bowl with plastic wrap and let rise in a warm place until doubled in volume, about 20 -30 minutes.
• Lightly flour a smooth work surface. Plop dough down and gently flatten to a ½ inch or so rectangle. Divide into 20 equal pieces using a pizza cutter or dough scraper.
• Roll each piece into a smooth round ball. Use the palm of your hand to roll gently until it pulls together.
• Arrange dough balls in a lightly greased 9 x 13 pan and cover with a kitchen towel. Meanwhile, preheat oven to 400 degrees.
• Let rolls rise until doubled, about 20 minutes. Brush with melted butter.
• Bake for 15 minutes or until golden brown.