10 Minute Blueberry Pound Cake

• Vegetarian

• Produce

  • 1 cups First street frozen blueberries

• Baking & Spices

  • 1 1/2 cups Pastry pride ready to whip topping

• Bread & Baked Goods

  • 1 16 oz sara lee pound cake

Found on momslifeboat.com

Ingredients

• 1 16 oz Sara Lee Pound Cake
• 1 1/2 Cups of Pastry Pride Ready to Whip Topping
• 1 - 2 Cups of First Street Frozen Blueberries

Directions

• Heat Sara Lee Pound Cake in microwave for 45 seconds
• Cut Sara Lee Pound Cake into 3 layers
• Using mixer, mix 1 cup of Pastry Pride Whipped Topping until whipped topping forms.
• Spread whipped topping over pound cake
• Add 1 cup of First Street Frozen Blueberries over top of layer
• Assemble pound cake in its original form, adding more whipped topping and blueberries as you assemble
• Frost the remainder of the cake with whipped topping