10-Minute Mushroom Marsala Gnocchi

• Produce

  • 1 Green onion
  • 1/4 tsp Marjoram, dried
  • 6 oz Mushrooms

• Canned Goods

  • 1/2 cup Chicken broth

• Pasta & Grains

  • 1 package Potato gnocchi

• Baking & Spices

  • 1/8 tsp Pepper
  • 1/8 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1 tbsp Butter

• Beer, Wine & Liquor

  • 1/2 cup Marsala cooking wine

Found on lemontreedwelling.com

Description

Ingredients

• 1 Tbsp. butter
• 1 Tbsp. olive oil
• 6 oz. mushrooms (I used button mushrooms), halved, quartered, or sliced
• 1 green onion, sliced
• ¼ tsp. dried marjoram
• ⅛ tsp. salt
• ⅛ tsp. pepper
• ½ c. chicken broth
• ½ c. marsala cooking wine
• 1 package (16 oz.) potato gnocchi

Directions

• Melt butter and olive oil in a large covered skillet over medium heat (leave uncovered at this point).
• Add mushrooms, sliced green onions, marjoram, salt & pepper.
• Saute 5 minutes, stirring occasionally.
• Add chicken broth, marsala cooking wine, and gnocchi.
• Increase heat to high; cover and cook 3 minutes on high.
• Remove lid and serve immediately.