10-Minute Pumpkin Dip

• Vegetarian
• Gluten free

• Produce

  • 1/2 tsp Ginger, ground
  • 1 15-ounce can Pumpkin puree

• Condiments

  • 3 tbsp Maple syrup, pure

• Baking & Spices

  • 1/2 tsp Cinnamon, ground
  • 1/2 cup Granulated sugar
  • 2 tsp Pumpkin pie spice

• Dairy

  • 4 oz Mascarpone cheese
  • 4 oz Ricotta cheese, low-fat

Found on pickledplum.com

Description

Ingredients

• 4 ounces low-fat ricotta cheese
• 4 ounces mascarpone cheese
• 2-3 teaspoons pumpkin pie spice
• ½ teaspoon ground ginger
• ½ teaspoon ground cinnamon
• ½ cup granulated sugar
• 3 tablespoons pure maple syrup
• 1 15-ounce can pumpkin puree

Directions

• Place all the ingredients in a blender and blend until smooth.
• Serve with gingersnaps, biscotti, apple slices, strawberries, dark chocolate, walnuts, pecans, etc.