10-Minute Raw Vegan Curry over Zucchini Noodles

• Vegan
• Gluten free
• Paleo

• Produce

  • 1/8 Avocado, large
  • 1 Garlic clove, large
  • 3 Zucchinis [6-8, medium

• Baking & Spices

  • 1/4 tsp Cayenne
  • 2 tsp Curry powder
  • 1 tsp Red chili paste
  • 1/4 tsp Sea salt

• Nuts & Seeds

  • 2 cups Cashews, raw

• Liquids

  • 6 oz Coconut water

Found on thefitchen.com

Description

Ingredients

• 6 oz. coconut water
• 2 cups raw cashews
• 1 large garlic clove
• ⅛ of a large avocado
• 2 teaspoons curry powder
• 1 teaspoon red chili paste
• ¼ teaspoon cayenne
• ¼ teaspoon sea salt
• 3-4 medium zucchinis [6-8]

Directions

• Wash zucchinis and chop off the ends. Spiralize using the C-blade (the one that makes spaghetti-sized noodles).
• In a high-speed blender, combine all other ingredients and blend on high until the sauce becomes very smooth. It should be quite thick.
• Toss zucchini noodles with curry sauce in a large bowl until thoroughly coated. Serve and enjoy.

Nutrition