10 Minute Tomato and Walnut Salad

• Vegan
• Gluten free
• Paleo

• Produce

  • 3 tbsp Flat-leaf parsley
  • 2 cups Tomatoes, ripe

• Condiments

  • 2 tsp Pomegranate molasses

• Baking & Spices

  • 1/8 tsp Black pepper, freshly ground
  • 1/8 tsp Salt
  • 1/8 tsp Sumac, ground

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin

• Nuts & Seeds

  • 1/2 cup Walnut, halves

Found on thewanderlustkitchen.com

Description

Ingredients

• 1 tablespoon extra virgin olive oil
• 2 teaspoons pomegranate molasses (or balsamic vinegar)
• 1/8 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 2 cups chopped ripe tomatoes
• 1/2 cup walnut halves, roughly chopped
• 3 tablespoons chopped flat-leaf parsley
• 1/8 teaspoon ground sumac

Directions

• Whisk together the oil, pomegranate molasses, salt, and pepper in the base of a large serving bowl. Add the tomatoes, walnuts, and parsley to the bowl and toss well. Sprinkle with sumac and serve.