15 minute chicken salad bites with cranberries and walnuts

• Produce

  • 1/2 cup Celery
  • 2 tbsp Chives plus more for garnish if desired
  • 3 tbsp Cranberries, dried
  • 3/4 tsp Tarragon, dry

• Condiments

  • 2 tbsp Mayonnaise

• Pasta & Grains

  • 24 Fillo shells or home-made wonton cups, mini

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1/2 tsp Salt

• Nuts & Seeds

  • 3 tbsp Walnuts, toasted

• Dairy

  • 1/4 cup Greek yogurt, plain

• Other

  • 1 cup Left-over cooked chopped boneless skinless chicken breast, chilled

Found on healthyseasonalrecipes.com

Directions

• Whisk yogurt, mayonnaise, tarragon and salt in a large bowl. Add chicken, celery, cranberries, walnuts and chives. Stir to coat. Spoon a small amount of the chicken salad into the fillo cups, dividing evenly among the cups. Garnish with additional chives if desired and sprinkle with black pepper.