15 Minute Ginger Chicken Stir Fry

• Meat

  • 2 cups Chicken, cooked

• Produce

  • 3 large cloves Garlic
  • 2 3 inch piece Ginger
  • 1 bunch Green onions
  • 1/4 Head cabbage, thin
  • 3 cups Sugar peas

• Canned Goods

  • 1/3 cup Bone broth

• Pasta & Grains

  • 3 cups White rice, cooked long-grain

• Baking & Spices

  • 1/4 cup Friendly fat to cook
  • 1/4 tsp Pepper
  • 1/2 tsp Sea salt
  • 1 Sea salt & pepper
  • 1/4 tsp Turmeric

• Nuts & Seeds

  • 1/4 cup Coconut aminos
  • 1 Green onion and/or chopped nuts

• Other

  • 3 Large carrots sliced with a julienne peeler or just sliced thin

Found on raisinggenerationnourished.com

Ingredients

• ¼ cup (divided) friendly fat to cook in such as butter, pastured lard or tallow, avocado oil, or coconut oil
• 2-3 cups leftover cooked chicken, cubed (use leftovers from your whole crockpotted chicken, whole roasted chicken, or whole Instant Pot chicken, !)
• ½ tsp sea salt
• ¼ tsp pepper
• ¼ head cabbage, sliced thin
• 3-4 cups sugar peas (sliced broccoli works well too)
• 1 bunch green onions, chopped
• 2-3 inch piece of ginger, peeled and finely chopped
• 3 large cloves of garlic minced
• 3 large carrots sliced with a julienne peeler or just sliced thin
• ¼ cup coconut aminos (this replaces soy sauce - it tastes just like it without soy! You can find it at most health food stores however I find it is cheaper through Amazon)
• ¼ tsp turmeric
• ⅓ cup bone broth (or water)
• Sea salt & pepper to taste
• Extra sliced green onion and/or chopped nuts for garish if you wish
• 3 cups cooked long grain white rice for serving

Directions

• Melt a few tablespoons of butter in a large skillet and add the cubed chicken along with the sea salt and pepper. Cook the chicken over medium/high heat for a few minutes to brown and crisp up the outside and then set the chicken aside to add later.
• Melt another 3-4 tablespoons of butter in the skillet and add in the cabbage, sugar peas, green onions, ginger, and garlic along with a big pinch of sea salt and cook 5 minutes over medium/medium-high heat stirring occasionally.
• Add the cooked chicken, carrots, coconut aminos, turmeric and bone broth, stir to combine and low simmer over medium heat for 3-4 minutes. Serve over white rice and garnish with green onions and chopped nuts.