15-Minute Mediterranean Pasta

• Vegetarian

• Produce

  • 1 (10 ounce jar Artichoke hearts
  • 1 Garlic clove
  • 1/2 Lemon, Juice from
  • 2 tbsp Parsley, fresh
  • 1/2 cup Sun dried tomatoes

• Condiments

  • 1/3 cup Kalamata olives

• Pasta & Grains

  • 8 oz Spaghetti

• Baking & Spices

  • 1/2 tsp Kosher salt

• Oils & Vinegars

  • 1/4 cup Olive oil

• Dairy

  • 1 cup Feta cheese

Found on girlgonegourmet.com