15-Minute Simple Vegan Tacos

• Vegan
• Gluten free

• Produce

  • 1 Avocado
  • 2 cups Beans, canned or cooked
  • 8 Cherry tomatoes
  • 1/4 cup Corn, kernels

• Condiments

  • 2 tsp Tabasco or hot sauce
  • 1 cup Tomato sauce

• Nuts & Seeds

  • 2 tsp Cumin, ground

• Bread & Baked Goods

  • 8 Taco shells

Found on simpleveganblog.com

Description

Ingredients

• 2 cups canned or cooked beans (400 g)
• 1 cup tomato sauce, tomato puree or chopped tomatoes (250 g)
• 2 tsp Tabasco or hot sauce
• 2 tsp ground cumin
• 1 chopped avocado
• 8 chopped cherry tomatoes
• ¼ cup corn kernels (35 g)
• 8 taco shells

Directions

• Cook the beans, tomato sauce, Tabasco and cumin in a skillet over medium-high heat for about 5 minutes.
• To assemble the tacos, place the bean filling in the taco shells and top with the toppings (chopped avocado, chopped cherry tomatoes and corn kernels). Serve immediately.