2 Ingredient Dark Chocolate Fudge

• Vegetarian
• Gluten free

• Baking & Spices

  • 300 g Dark chocolate
  • 1 tsp Vanilla

• Dairy

  • 1 Tin Condensed milk

Found on baking-ginger.com

Description

Ingredients

• 300g Dark Chocolate
• 1 Tin Condensed Milk
• 1 tsp Vanilla (optional)

Directions

• Place the chocolate and condensed milk in a microwaveable bowl and mix.
• Place the bowl in the microwave and microwave the ingredients on high for 10-15min, ensuring that you stir the mixture well every 30 seconds.
• Remove the bowl from the microwave and stir the mixture well.
• Pour the mixture into a lined pan and place the pan in the fridge for at least 40min to allow the mixture to set and cool.
• Remove the fudge from the pan and cut it into blocks.
• Store in an airtight container in the fridge.

Nutrition