2-Ingredient Homemade Vanilla Extract

• Baking & Spices

  • 3 Vanilla beans

• Beer, Wine & Liquor

  • 10 oz Bourbon or vodka

Found on simplysissom.com

Description

Ingredients

• 3 Vanilla Beans
• 10 oz (1¼ cup) of bourbon or vodka

Directions

• Use a sharp knife to slice vanilla bean lengthwise down the middle, making sure to leaf 1 end in tact so that the bean does not split into 2 pieces.
• In a sealable jar, combine alcohol and prepared vanilla beans. Seal. Shake.
• Store jar at room temperature (dark pantry is best) and shake at least 1x per week for at least 4 weeks.