2-Ingredient Palmiers

2-Ingredient Palmiers

  • Serves: Serves 20
  • Prepare: 15 Minutes
  • Cook Time: 15 Minutes
2-Ingredient Palmiers

2-Ingredient Palmiers

Diets

  • Vegetarian

Ingredients

  • Baking & Spices

    • 2 tbsp Cinnamon sugar
  • Bread & Baked Goods

    • 1 Sheet Puff pastry

Found on

Description

Ingredients

  • 1 Sheet Puff Pastry, Thawed
  • 2 Tablespoons To 3 Tablespoon Cinnamon Sugar (or Nutella)

Directions

  • Preheat oven to 400ºF. Lay the puff pastry sheet out on a piece of parchment paper. Gently roll the puff pastry to flatten the folds. Sprinkle cinnamon sugar over the entire surface of the puff pastry. Fold two opposite ends of the pastry sheet toward the middle, 1/4 of the way in. Fold each side in again so the folded edges touch. Then fold the puff pastry over one more time, creating a rolled stack, 6 layers high. Using a sharp knife, cut the roll into four equal sections. Then cut each section into 5 thin pieces. Move the parchment paper over to a baking sheet. Then gently lay the rolled pieces flat on the parchment paper, 3 inches apart. Bake for 15–20 minutes, until golden brown. Cool and serve! Notes: Don’t have cinnamon sugar in your pantry? Make some to have on hand! Mix ½ cup sugar with 4 teaspoons cinnamon. Done!
  • Serves: Serves 20
  • Prepare: 15 Minutes
  • Cook Time: 15 Minutes
thepioneerwoman.com

thepioneerwoman.com

385 8
Title:

2-Ingredient Palmiers

Descrition:

Around the holidays I like to have treats and snacks on hand, so when a friend or neighbor stops by, I have something interesting to offer them. I often make cookie dough to keep in the freezer thi…

2-Ingredient Palmiers

  • Baking & Spices

    • 2 tbsp Cinnamon sugar
  • Bread & Baked Goods

    • 1 Sheet Puff pastry

The first person this recipe

thepioneerwoman.com

thepioneerwoman.com

385 8

Found on thepioneerwoman.com

The Pioneer Woman

2-Ingredient Palmiers

Around the holidays I like to have treats and snacks on hand, so when a friend or neighbor stops by, I have something interesting to offer them. I often make cookie dough to keep in the freezer thi…