2 Ingredient Strawberry Fudge

• Gluten free

• Meat

  • 1 Heart shape decorations

• Baking & Spices

  • 1 16oz strawberry frosting
  • 1 12 oz bag Candy melts or white chocolate chips, White

Found on spendwithpennies.com

Description

Ingredients

• 1 16oz Strawberry Frosting
• 1 12 oz bag White Candy Melts or White Chocolate Chips
• Heart shape decorations (optional)

Directions

• Line 9x9 pan with parchment paper or tin foil.
• In a small bowl, microwave candy melts on medium at 30 second intervals. Stir and repeat until smooth! Add in frosting and stir until combined.
• Pour mixture into prepared pan and spread smooth (you can add sprinkles on top if desired). Refrigerate until completely set. In this size pan, the fudge pieces are about ⅝ thick. If you want thicker, make a double batch.
• Store in the fridge up to 10 days.