2 Ingredient Sugar Free Dairy Free Chocolate Frosting

• Vegan
• Gluten free

• Canned Goods

  • 10 oz Coconut milk, canned

• Baking & Spices

  • 1 cup Chocolate chips, sugar-free

Found on sugarfreemom.com

Description

Ingredients

• 1 cup sugar free chocolate chips (Lilys Sweets brand)
• 10 ounces canned coconut milk, cream part only

Directions

• Melt the chocolate chips in the microwave for 30 second intervals or use a double boiler on the stove. Stir until smooth. Allow to cool for about 5 minutes.
• Scoop only the thick coconut cream from the can. Use the watery liquid from the can for another recipe like a smoothie.
• Add the coconut cream to a stand mixer and blend until smooth.
• Slowly pour in the melted chocolate chips into the mixer and blend until combined well.
• Use frosting to decorate a cake or keep refrigerated until ready to decorate. May need to soften in the microwave for 30 seconds if kept refrigerated for a long period of time.

Nutrition