2-Minute Chocolate Almond Mug Cake

• Vegetarian

• Refrigerated

  • 1/4 cup Milk or unsweetened almond milk

• Condiments

  • 1/4 cup Almond butter, natural
  • 2 tbsp Honey

• Baking & Spices

  • 1/4 tsp Baking powder
  • 2 tbsp Cocoa powder, unsweetened
  • 1 tsp Coconut sugar
  • 2 tbsp Dark chocolate chips
  • 1/4 cup Flour
  • 1 Pinch Kosher or sea salt

• Oils & Vinegars

  • 2 tbsp Coconut oil

• Nuts & Seeds

  • 1/4 cup Almond, slices

Found on skinnyms.com

Description

Ingredients

• 1/4 cup flour (we used white whole wheat)
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons dark chocolate chips
• 1/4 teaspoon baking powder
• 2 tablespoons honey
• 1/4 cup milk or unsweetened almond milk
• 2 tablespoons coconut oil (melt first if solid)
• Pinch of kosher or sea salt
• 1/4 cup slivered almond slices
• 1/4 cup natural almond butter
• 1 teaspoon coconut sugar

Directions

• Whisk together dry ingredients, except filling ingredients and almonds. Next, whisk together wet ingredients. Fold dry ingredients into and wet. Mix together almond butter and coconut sugar.
• Add half the chocolate mixture between the mugs, spoon in almond filling, and spread remaining chocolate mixture on top. Sprinkle slivered almonds atop chocolate.
• Cover with a paper towel and microwave on high for one minute. Check for doneness. If more time is needed, heat for an additional 10-20 seconds. Allow to cool a few minutes before serving. Enjoy!