20 Minute Healthy Sesame Chicken

• Gluten free

• Meat

  • 1 lb Chicken breasts, boneless skinless

• Produce

  • 1 clove Garlic
  • 1 tsp Ginger, fresh
  • 1 Small bunch Spring onions

• Condiments

  • 2 tbsp Honey
  • 3 tbsp Soy sauce
  • 1 tsp Sriracha

• Pasta & Grains

  • 1 White rice, cooked

• Baking & Spices

  • 2 tbsp Cornstarch
  • 1 pinch Salt & pepper
  • 2 tbsp Sesame seeds

• Oils & Vinegars

  • 1 tbsp Olive oil
  • 1 tbsp Sesame oil

Found on gimmedelicious.com

Ingredients

• 1 pound boneless, skinless chicken breasts (cut into ½ inch strips)
• 2 Tablespoons cornstarch
• 1 pinch each salt & pepper
• 1 tablespoon olive oil (or sesame)
• Cooked white rice for serving
• Small bunch spring onions (scallions), chopped
• For the sauce
• 3 Tablespoons soy sauce
• 2 tablespoons honey
• 1 teaspoon sriracha (add more for more heat)
• 1 teaspoon fresh ginger, grated
• 1 clove garlic, minced
• 2 Tablespoons sesame seeds
• 1 tablespoon sesame oil (optional)

Directions

• In a large bowl combine the chicken, cornstarch, and a pinch of salt and pepper.
• Heat a large pan to high heat for at least 2 minutes. Add oil and chicken to pan. Stir-fry chicken for 5-6 minutes or until its golden brown.
• In a medium bowl, combine the soy sauce, honey, sriacha, ginger, garlic, sesame seeds and sesame oil. Add the mixture of the chicken and allot sauce to simmer for 3-4 minutes or until the sauce is thick and sticky.
• Remove chicken from pan, sprinkle with chopped spring onions and more sesame seeds if desired. Serve on hot white rice or noodles.