20 Minute Snowflake Cream Puffs

• Vegetarian

• Baking & Spices

  • 1/2 cup Confectionery sugar
  • 1 tsp Vanilla extract
  • 1 Whipped cream filling, Real

• Bread & Baked Goods

  • 1 box Pepperidge farm puff pastry sheets

• Dairy

  • 1 pint Heavy whipping cream

Found on sizzlingeats.com

Description

Ingredients

• Snowflake Puff Pastry:
• 1 box of Pepperidge Farm® Puff Pastry Sheets
• Real whipped cream filling
• 1 pint of heavy whipping cream
• 1 tsp of vanilla extract
• ½ cup of confectionery sugar

Directions

• Snowflakes:
• Roll out slightly thawed and pliable puff pastry dough
• Carefully cut out snowflakes and place them on a jumbo sized parchment-lined baking sheet
• Once all snowflakes are cut out, re-roll the dough out and cut out more if needed.
• Bake 14-15 mins
• Allow to cool for 1-2 minutes before carefully slicing them in half
• Fill with real cream, sprinkle with confectionery sugar and enjoy!
• Cream: Add all ingredients to a large bowl, and beat on high until firm peaks form
• Add cream to a pastry bag and pipe into each snowflake.