20-Minute Vegan Spanish Fabada

• Produce

  • 2 Bay leaves
  • 4 cloves Garlic
  • 1 Onion

• Baking & Spices

  • 1 Black pepper
  • 1 tbsp Paprika, sweet
  • 1 tsp Sea salt
  • 1/2 tsp Turmeric, ground

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Liquids

  • 1/2 cup Water

• Other

  • 15 oz Canned or cooked fabes, you can use cannellini beans instead(400 g

Found on simpleveganblog.com

Description

Ingredients

• 2 tbsp extra virgin olive oil
• 4 cloves of garlic, sliced
• 1 onion, chopped
• 15 oz canned or cooked fabes, you can use cannellini beans instead(400 g)
• ½ or 1 cup water (depending the consistency youre looking for)
• 1 tbsp sweet paprika
• ½ tsp ground turmeric
• 2 bay leaves
• 1 tsp sea salt
• Black pepper to taste

Directions

• Heat one tablespoon of oil in a large pot and cook the cloves of garlic and the onion over medium-high heat for about 2 or 3 minutes.
• Blend the veggies with ¼ fabes or beans (50 g) and the water until smooth.
• Pour the mixture in the pot and add the rest of the ingredients, excluding the oil. Stir and cook over medium-high heat for 10 minutes.
• Remove from heat, add one tablespoon of extra virgin olive oil, stir and serve.