21 Day Fix Pumpkin Oat Cookies

• Produce

  • 1/4 Banana, Large
  • 2 tbsp Pumpkin puree

• Pasta & Grains

  • 1/3 cup Oats, dry old-fashioned

• Baking & Spices

  • 2 tsp Sugar, raw

• Nuts & Seeds

  • 2 tsp Almond butter or other mild nut butter such as cashew
  • 2 1/2 Pecan, halves

• Other

  • 1/4 tsp Pumpkin pie spice or 1/8 tsp nutmeg and 1/4 tsp cinnamon

Found on thefoodieandthefix.com

Description

Directions

• Preheat your oven to 350 degrees. Prepare a baking sheet by covering it with a piece of parchment paper or a silicone baking mat.
• In a medium-large bowl, mash together the pumpkin puree, banana, almond butter and 1 1/2 Tbs raw sugar (I just use a fork). Stir in the spices and the oats.
• Divide the dough into 4 cookies and place on prepared baking sheet. They should each be about 1 1/2 Tbs. Flatten cookies a bit with your hand and then divide the toppings between them.
• Bake for 15 minutes. Let cool slightly if you can manage it because I never can - then enjoy your fall treat 🙂 Every single one of those cookies is just for you!

Nutrition