29 Minute Decadent Chocolate Sheet Cake

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 tsp Baking soda
  • 1 tsp Cinnamon
  • 8 tbsp Cocoa
  • 4 cups Domino confectioners (powdered sugar
  • 2 cups Flour
  • 1 tsp Salt
  • 2 cups Sugar
  • 1 tsp Vanilla

• Oils & Vinegars

  • 1/2 cup Oil

• Dairy

  • 3/4 cup Butter
  • 1/2 cup Buttermilk
  • 7 tbsp Milk

• Liquids

  • 1 cup Water

Found on throughherlookingglass.com

Description

Ingredients

• 2 cups flour
• 2 cups sugar
• 1 teaspoon salt
• 1/2 cup butter
• 1/2 cup oil
• 1 cup water
• 4 tablespoons cocoa
• 1/2 cup buttermilk
• 1 teaspoon baking soda
• 2 eggs
• 1 teaspoon cinnamon
• 1 teaspoon vanilla
• 1/4 cup butter
• 7 tablespoons milk
• 4 tablespoons cocoa
• 4 cups (1 pound) Domino confectioners (powdered) sugar

Directions

• Cake: Mix together flour, sugar and salt in mixing bowl.
• Separately, boil 1/2 cup butter with oil, water and 4 tablespoons cocoa.
• Mix together flour mixture and boiled ingredients with mixer.
• Add buttermilk, baking soda, eggs, cinnamon and vanilla.
• Pour batter into greased and floured 10 X 15 jelly roll pan.
• Bake at 400 degrees for 12 minutes or til toothpick comes out clean.
• Fudgy Chocolate Icing: Melt on low heat, 1/4 cup butter, milk and 4 tablespoons cocoa.
• Add in powdered sugar.
• Mix til smooth.
• Pour and spread onto warm cake.
• Cool.