3-Bean Israeli Couscous Salad

• Produce

  • 2 tbsp Dill, Fresh leaves
  • 4 oz Green beans
  • 2 tbsp Italian parsley, fresh leaves
  • 1 (15-ounce can Kidney beans
  • 1/4 cup Red onion
  • 4 oz Wax beans, yellow

• Condiments

  • 1 1/2 tsp Dijon mustard

• Baking & Spices

  • 1/4 tsp Black pepper, freshly ground
  • 3/4 tsp Salt, fine

• Oils & Vinegars

  • 4 tbsp Olive oil
  • 2 tbsp Red wine vinegar

• Liquids

  • 2 cups Water

• Other

  • 1 cup Israeli (pearl couscous

Found on thekitchn.com

Ingredients

• 4 tablespoons olive oil, divided
• 1/4 cup finely chopped red onion
• 2 tablespoons red wine vinegar
• 1 1/2 teaspoons Dijon mustard
• 3/4 teaspoon fine salt, divided
• 1/4 teaspoon freshly ground black pepper
• 1 cup Israeli (pearl) couscous
• 2 cups water
• 4 ounces green beans, trimmed and cut into 1/2-inch pieces
• 4 ounces yellow wax beans, trimmed and cut into 1/2-inch pieces
• 1 (15-ounce) can kidney beans, drained and rinsed
• 2 tablespoons coarsely chopped fresh dill leaves
• 2 tablespoons coarsely chopped fresh Italian parsley leaves

Nutrition