3-Cheese Spinach Artichoke Mac & Cheese

• Vegetarian
• Gluten free

• Produce

  • 1 cup Artichoke hearts, canned
  • 1/2 tsp Garlic powder
  • 5 oz Spinach, frozen

• Dairy

  • 1/2 cup Gouda cheese, smoked
  • 2 boxes Horizon organic pasta shells & white cheddar cheese
  • 1/2 cup Parmesan cheese, grated

Found on lemontreedwelling.com

Description

Ingredients

• 2 boxes Horizon Organic Pasta Shells & White Cheddar Cheese
• 5 oz. chopped frozen spinach, thawed
• 1 c. canned artichoke hearts, chopped
• ½ c. shredded smoked gouda cheese
• ½ c. grated parmesan cheese
• ½ tsp. garlic powder

Directions

• Prepare Mac & Cheese according to package instructions
• Add remaining ingredients and stir to combine