3-Ingredient Chocolate Mint Cookies

• Baking & Spices

  • 1/2 tsp Peppermint extract

• Snacks

  • 50 Butter crackers

• Other

  • 1 (24 oz package Of chocolate candy or bark coating

Found on teepeegirl.com

Ingredients

• 1 (24 oz) package of chocolate candy or bark coating
• 50 butter crackers (i.e. Ritz)
• 1/2 teaspoon peppermint extract or 1/4 teaspoon peppermint oil (or more if desired)

Directions

• Put the chocolate candy coating in a microwave safe bowl and microwave for 1-2 minutes, stirring occasionally, until the chocolate is smooth.
• When the chocolate is completely melted, add the peppermint extract or peppermint oil, and stir to combine.
• Put a cracker in the chocolate and turn it over once or twice until the cracker is completely coated in chocolate. Using a fork, pick up the cracker and hit the fork along along the rim of the dish a few times in order to shake off any excess chocolate.
• Put the cracker on wax paper. Continue dipping all the crackers in the chocolate.
• Before the chocolate has completely cooled on the crackers, add sprinkles, candy bits, or any other embellishment.
• Eat and enjoy! Store any leftovers in an airtight container.