3-Ingredient Cinnamon Monkey Bread with Berries

• Vegetarian

• Produce

  • 3 cups Berries, mixed frozen

• Baking & Spices

  • 2 17.5-ounce cans Pillsbury cinnamon rolls with icing, refrigerated such as

• Dairy

  • 1/2 cup Butter

Found on today.com

Description

Directions

• Preparation 1. Preheat oven to 350º F. Grease a 15-cup Bundt pan. 2. Remove dough from can and separate cinnamon rolls (reserve icing packets). Cut each roll into quarters.  3. Toss dough with melted butter and mixed berries. Arrange dough and berry mixture in baking pan, pressing slightly. 4. Bake about 40 minutes, or until golden and slightly risen. Cool in pan about 15 to 20 minutes, before turning over onto serving platter.  5. Top with reserved icing, if desired, and serve immediately. Related video Closed Captioning ON OFF apply | reset x Text Display Background Enhancements font Times New Roman Arial Comic Sans size T T T T color Shrimp skewers, potato chip omelet for a stress-free New Year's Eve Play Video - 3:59 (currentTime)) { % Your video begins in   function printNewWindow(contentWrapper, title, newWindow) { var ua = navigator.userAgent.toLowerCase(); var isAndroid = ua.indexOf(android) -1; //&& ua.indexOf(mobile); if (isAndroid) { var gadget = new cloudprint.Gadget(); gadget.setPrintDocument(url, title, contentWrapper); gadget.openPrintDialog(); } else { newWindow.print(); } return false; } function printRecipe(contentWrapper, title){ var newWindow = window.open(, Printrecipe, top=200,left=200,height=400,width=600); newWindow.document.write(+ title + + + + ); var recipe = Today.com + contentWrapper.innerHTML; setTimeout(function() { newWindow.document.body.innerHTML = recipe; newWindow.document.close(); newWindow.focus(); printNewWindow(contentWrapper, title, newWindow); newWindow.close(); }, 500); } Recipe tags Breakfast Brunch Dessert 5 or less ingredients Easy Kid-friendly American Breakfast Food On the show More Breakfast recipes Quick Baked Eggs with Avocado and Tomato Recipe Chorizo Breakfast Burritos Recipe Avocado Toast with Poached Eggs Recipe Veggie Breakfast Tacos Recipe Italian Baked Eggs with Polenta and Tomato Sauce Recipe Berry Yogurt Granola Smoothie Popsicles Recipe See more Breakfast TODAY Food Club A place where anyone can submit recipes, ask questions and share advice. Join the conversation! TODAY Food Video How to make huevos rancheros in a mug Stuffed shells and caprese salad: Try Reed Alexander’s budget-friendly recipe Filet on toast, grilled ham and cheese: Carson and Siri Daly pair them perfectly How to make scrambled eggs in a mug Popular in Food Giada's most popular dishes: Veal saltimbocca & checca sauce See how a Starbucks barista showed his love for Michael Phelps Want to find love? Go grocery shopping. Easy Italian: Chopped Caprese salad & seafood stuffed shells About TODAY Visit TODAY TODAY store TODAY apps Contact us Sitemap Jobs Terms & Conditions Privacy policy Closed captioning Advertise  AdChoices