3 Ingredient Coconut Butter Dipped Strawberries with Pistachio Dust

• Produce

  • 1 pint Strawberries, fresh

• Nuts & Seeds

  • 1/2 cup Pistachios

• Other

  • ½ cup well stirred, melted coconut butter

Found on heartbeetkitchen.com

Description

Ingredients

• ½ cup pistachios
• ½ cup well stirred, melted coconut butter
• 1 pint cold, fresh strawberries {they must be cold, otherwise coconut butter wouldnt solidify}

Directions

• Use a spice grinder or food processor to grind the pistachios until they are a fine powder (but no so much that they begin to turn into nut butter).
• Dip each strawberry into the coconut butter, holding on to the green stem as you dip. Let excess drip back into jar, scraping the back of the strawberry against the inside lip of the jar to help. Put dipped strawberry onto parchment lined paper and dip 3 more. Then lightly roll/tap them in the pistachio dust.
• Repeat.
• Eat as is, then refrigerate leftovers. The strawberries need to stay cool so that coconut butter doesnt melt.