3-Ingredient Coconut Mango Ice Cream

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 3 cups Mango, organic frozen
  • 1/3 cup Raspberries

• Canned Goods

  • 1 cup Coconut milk, canned

• Condiments

  • 6 tbsp Honey

• Nuts & Seeds

  • 1 tsp Chia

Found on skinnyms.com

Description

Ingredients

• ICE CREAM:
• 1 cup canned Coconut Milk (full-fat recommended)
• 3 cups organic diced mango, frozen
• 3 tablespoons honey
• Optional RASPBERRY SAUCE:
• 1/3 cup raspberries
• 3 tablespoons honey, optional pure maple syrup
• 1 teaspoon chia

Directions

• In a hi-speed blender or large food processor, blend together coconut milk, frozen mango, and honey until the texture of soft-serve ice cream. Scoop ice cream into serving dishes.
• Optional Sauce: Puree ingredients for the raspberry sauce in a small food processor.
• Tip: If using a hi-speed blender, use the tamper that comes with it for a creamier consistency.