3 Ingredient Dairy Free Fudge

• Vegan
• Gluten free

• Canned Goods

  • 1 can Coconut milk, full-fat

• Baking & Spices

  • 3/4 cup Confectioners' sugar
  • 3 cups Dark chocolate chips - pascha, dairy free

Found on theprettybee.com

Description

Ingredients

• 1 can (13.5 fluid ounces) full fat coconut milk (I used Taste of Thai brand)
• ¾ cup confectioners sugar (I use corn free confectioners sugar)
• 3 cups dairy free dark chocolate chips - PASCHA 85% Bittersweet chips, or Enjoy Life Dark Chocolate Morsels

Directions

• Line an 8x8 inch square pan with parchment paper so that there is an overhang on two sides.
• Place the coconut milk in a sauce pan and heat over medium low heat, just until it starts to stem a little bit. Sift in the confectioners sugar and whisk to combine. Do not overheat or boil.
• Add the chocolate chips and stir well until fully melted. This will happen quickly, dont burn the chocolate.
• Pour into the prepared pan and spread out evenly with a spatula. Let it cool for about 30 minutes on the counter.
• Place in the refrigerator for two hours or until the fudge is firm.
• Use the parchment paper to remove the fudge from the pan, then slice into squares.
• Store in the refrigerator.