3-ingredient Easy Honeycomb

• Vegan
• Gluten free

• Condiments

  • 125 g Golden corn syrup

• Baking & Spices

  • 1 1/2 tsp Baking soda
  • 125 g Caster sugar

Found on bearnakedfood.com

Ingredients

• 125 g golden / corn syrup (substitute with 100 g honey if unavailable)
• 125 g caster sugar
• 1 ½ tsp baking soda

Directions

• Line a 6-inch square tin or tray with aluminum foil, lightly coated with some flavorless oil.
• This will prevent the honeycomb from sticking to the foil.
• Insert a candy thermometer into a medium sized pot and add in sugar and corn syrup.
• Turn on heat and cook under low heat until the syrup turns light amber. Use a heatproof spoon or spatula if you need to stir the mixture.
• The temperature should reach hard crack point at 149°C.
• Turn off heat and add in baking soda immediately and stir until well combined. The mixture will look foamy and double in volume.
• Pour into prepare tin and allow to cool completely.
• Remove aluminum foil from tin and peel off the honeycomb gently.
• Cut into desired pieces and serve.
• Store the rest in air-tight containers and refrigerate.
• *to clean the pot / spatula, fill the pot with hot water and bring to boil. Stir occasionally to dissolve any remaining sugar.