3 Ingredient Easy Teriyaki Sauce

• Vegetarian
• Gluten free

• Produce

  • 1 clove Garlic
  • 1 tsp Ginger
  • 4 tbsp Pineapple

• Condiments

  • 8 tbsp Honey
  • 1/2 cup Soy sauce

• Baking & Spices

  • 2 tbsp Cornstarch

• Oils & Vinegars

  • 2 tbsp Rice vinegar

• Drinks

  • 2 tbsp Pineapple juice

• Liquids

  • 3/4 cup Water

Found on theadventurebite.com

Description

Ingredients

• Basic Sauce:
• ¼ cup soy sauce (I like reduced sodium)
• ½ cup water
• 1 tablespoon cornstarch
• 4-5 tablespoons honey (to taste)
• More full flavored sauce:
• ¼ cup soy sauce (I like reduced sodium)
• ¼ cup water (NOTE THIS IS REDUCED FROM ABOVE)
• 1 tablespoon cornstarch
• 4-5 tablespoons honey (to taste)
• 2-4 tablespoons rice vinegar (to taste)
• 4 tablespoons crushed pineapple
• 2 tablespoons pineapple juice
• 1 clove garlic, minced
• 1 teaspoon grated ginger

Directions

• In a small pot whisk soy sauce, water, and cornstarch together until smooth. Add any of the optional additional ingredients you are using (vinegar, garlic, ginger, etc) .
• Heat over medium-high heat until warm and then whisk in honey until dissolved.
• Bring to a boil. Reduce heat to medium and whisk constantly until desired thickness is reached. Do not leave unattended it thickens quickly once it gets boiling and will rapidly burn.
• Taste and adjust as desired. If too thick, thin with additional water to desired consistency.