3 Ingredient Fruit Cake

• Vegetarian

• Produce

  • 1 kg Dried fruit, mixed

• Baking & Spices

  • 2 cups Self raising flour

• Dairy

  • 600 ml Chocolate milk

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Ingredients

• 1kg of mixed dried fruit
• 600ml chocolate milk
• 2 cups self-raising flour

Directions

• Place the mixed fruit into a large mixing bowl, add the chocolate milk and stir to combine.
• Cover the bowl with cling film and refrigerate overnight.
• Line a 20 cm (8 inch) square cake tin with baking paper and preheat oven to 160 °C (320 °F) or 150 °C (300 °F) if fan forced.
• Fold the flour through the fruit mixture and then transfer it to the cake tin.
• Bake for 2 hours then turn off the oven and leave the cake in the oven for a further 30 minutes.
• After removing from oven, allow the cake to cool completely before cutting and serving.