3 Ingredient No Churn Peppermint Ice Cream

• Vegetarian
• Gluten free

• Baking & Spices

  • 1 Food coloring, red
  • 1/2 tsp Peppermint extract
  • 1/2 cup Sweetener

• Dairy

  • 2 cups Heavy cream

• Desserts

  • 1 Peppermint candies, soft

Found on almostsupermom.com

Description

Ingredients

• 2 cups heavy cream (whole milk will work too, it just wont be as creamy)
• 1/2 tsp peppermint extract
• Crushed soft peppermint candies
• 1/2 cup sweetener of choice, I prefer honey or honey granules
• Red food coloring (optional)

Directions

• Put cream, extract and sugar in a blender
• Add a few drops of food coloring (optional)
• Blend on high until smooth and creamy
• Stir in peppermints
• Pour in freezer safe container and freeze for 4-6 hours
• Scoop, serve, enjoy!