3 Ingredient Nutella Brownie Mug Cake

• Refrigerated

  • 1 Egg, large

• Condiments

  • 5/8 cup Nutella

• Baking & Spices

  • 4 tbsp All-purpose flour

Found on kirbiecravings.com

Ingredients

• 1/2 cup + 2 tbsp Nutella
• 1 large egg, gently whisked
• 4 tbsp all purpose flour

Directions

• 1. The directions here are for making 2 mug cakes. You can easily halve the recipe if you just want to make one. Split the whisked egg evenly into two oversized microwave safe mugs (approximately 2 tbsp of whisked egg per mug). I used 12 oz mugs. 2. Add 1/4 cup + 1 tbsp of Nutella into each mug. Add 2 tbsp of flour into each mug. Mix with a sturdy whisk until batter is smooth. Batter will be very thick, so you will need to exert some power in your whisking.  3. Microwave each mug separately for about 1 minute. Let brownie cool and set for about 15-30 minutes (which allows it to develop that chewy texture) before serving and eating. I recommend removing cake from mug and placing into a smaller plate or ramekin and then topping with powdered sugar and fruit, or scooping ice cream on top.