3-Ingredient Yorkshire Pudding

• Vegetarian

• Refrigerated

  • 2 Egg

• Baking & Spices

  • 2/3 cup Flour
  • 1 Salt

• Oils & Vinegars

  • 1 Vegetable oil

• Dairy

  • 1/2 cup Milk

Found on eugeniekitchen.com

Description

Ingredients

• 2 egg
• ½ cup milk (120ml)
• ⅔ cup flour (80g)
• Salt for seasoning
• Extra vegetable oil for baking pan

Directions

• First, add about half teaspoonful of vegetable oil in each mold. Today I am using a muffin tin but if you have a pop-over tin, please use that. And put in the oven preheated to 450 degrees F (230C).
• Then in a mixing bowl, crack in two eggs.
• And add in ½ cup of milk and a pinch of salt.
• Stir until combined.
• Then sift in ⅓ cup of all-purpose flour and whisk to combine.
• Then add in the remaining ⅓ cup of flour and whisk until homogeneously combined.
• Get the pan out of oven (don’t turn off the oven) and distribute the batter among the molds, only one third full.
• Bake for about 20 minutes. Puddings will be puffed up a lot in the oven.