30 minute caramel cinnamon rolls

• Baking & Spices

  • 1/2 cup Caramel bits
  • 1/2 cup Mix of cinnamon and sugar

• Dairy

  • 1/2 stick Butter

• Other

  • 1 can Refrigerated crescent sheet

Found on temeculablogs.com

Ingredients

• 1 can refrigerated crescent sheet
• 1/2 c. mix of cinnamon and sugar
• 1/2 stick of softened butter
• 1/2 c. caramel bits

Directions

• Unroll crescent sheet. Use the back of a spoon to evenly spread a thin later of softened butter on top. Mix cinnamon and sugar together and sprinkle a fairly thick later on top of your butter followed by your caramel bits. Roll from one end all the way up. Use a sharp knife to cut pcs. approx. 1 thick of your cinnamon rolls. Place into a pie plate or square pan that has been sprayed with non stick spray well and place in oven at 375 degrees for 15-20 min. or until golden brown on top. Pour melted vanilla frosting on top and enjoy.