30 Minute Homemade Dinner Rolls

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 2 tbsp Active dry yeast
  • 3 1/2 cup Bread flour
  • 1 1/2 tsp Salt
  • 1/4 cup Sugar

• Oils & Vinegars

  • 1/3 cup Vegetable oil

• Dairy

  • 1 tbsp Butter

• Liquids

  • 1 1/8 cup Water

Found on wishesndishes.com

Description

Ingredients

• 1 cup plus 2 Tbsp warm water
• ⅓ cup vegetable oil
• 2 Tbsp active dry yeast
• ¼ cup sugar
• 1½ tsp salt
• 1 egg
• 3½ cup bread flour (can use all purpose in a pinch)
• 1 tbsp melted butter, for brushing over tops when done baking

Directions

• Heat oven to 400 degrees.
• In the bowl of a stand mixer (or use hand mixer) combine the water, oil, yeast and sugar and allow the mixture to rest for 15 minutes.
• Using your dough hook attachment, mix in the salt, egg and bread flour.
• Knead with dough hook until will incorporated and dough is soft and smooth. This takes 2-3 minutes.
• Form dough into 12 equal size balls and then place in a greased 9 x 13 pan and allow to rest for 10 minutes before baking.
• Bake for 11-13 minutes at 400 degrees or until golden brown (mine took closer to 13 - you dont want them too doughy in the inside. Check one in the middle to be sure they are done).
• Brush the tops with melted butter and serve warm!