30 Minute One Pan Beef Penne

• Meat

  • 1 lb Ground beef

• Produce

  • 1/2 tbsp Garlic powder
  • 1/2 tbsp Onion powder
  • 1/2 tbsp Parsley
  • 1 (14.5 ounce can Tomatoes

• Canned Goods

  • 2 cups Vegetable stock

• Condiments

  • 1 cup Marinara sauce, jarred
  • 1 tbsp Worcestershire sauce

• Pasta & Grains

  • 12 oz No boil penne

• Baking & Spices

  • 1 tsp Italian seasoning, dried

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 4 oz Mozzarella cheese, fresh
  • 1/4 cup Parmesan cheese

Found on girlgonegourmet.com

Description

Ingredients

• 1 tablespoon olive oil
• 1 pound ground beef
• ½ tablespoon garlic powder
• ½ tablespoon onion powder
• 1 teaspoon dried Italian seasoning
• 1 tablespoon Worcestershire sauce
• 1 (14.5 ounce) can diced tomatoes, drained
• 1 cup jarred marinara sauce
• ½ tablespoon chopped parsley
• 12 ounces no boil penne
• 2 cups vegetable stock
• 1/4 cup finely grated parmesan cheese
• 4 ounces thinly sliced fresh mozzarella cheese

Directions

• Heat the olive oil over medium heat. Add the ground beef, garlic powder, onion powder, and Italian seasoning. Cook the beef, breaking it up with a spatula, until browned and cooked through.
• Add the Worcestershire sauce, diced tomatoes, marinara sauce, and parsley and stir to combine. Add the penne and the vegetable stock. Increase the heat to high and bring to a simmer. Lower the heat to medium, cover, and cook for 10-15 minutes or until the penne is tender, stirring frequently. While the pasta is cooking, preheat the oven to broil.
• Uncover the pan and sprinkle the parmesan over the top. Place the mozzarella slices on top. Transfer the pan to the oven and broil until the cheese is melted.