30 Minute One Pot White Chicken Chili

• Gluten free

• Meat

  • 2 cups Chicken

• Produce

  • 1 Avocado
  • 2 15.5 oz cans Cannellini beans
  • 1 Cilantro
  • 2 cloves Garlic
  • 1 Green onions
  • 1 Onion

• Canned Goods

  • 6 cups Chicken broth

• Condiments

  • 1 tbsp Lime juice

• Baking & Spices

  • 1/2 tsp Chili powder
  • 1 pinch Red pepper flakes

• Nuts & Seeds

  • 1 tsp Cumin

• Dairy

  • 1 Greek yogurt
  • 1 Mexican cheese

Found on thegarlicdiaries.com

Description

Ingredients

• 1 onion
• 2 cloves garlic
• 1 tsp cumin
• ½ tsp chili powder
• 1 pinch red pepper flakes
• 6 cups chicken broth
• 1 tbs lime juice
• 2 15.5 oz cans Cannellini beans
• 2 cups shredded chicken (I used rotisserie)
• Optional toppings:
• Mexican cheese
• Avocado
• Cilantro
• Green Onions
• Greek Yogurt

Directions

• Start by dicing the onion and garlic
• Heat a pot with a little olive oil over medium-medium/high heat
• Add your onion and garlic and cook until the onion has softened, about 5 minutes or so
• Add the spices and let cook another minute
• Add the chicken stock and lime juice and stir together, scraping off any bits that have stuck to the bottom of the pan
• Bring to a boil and reduce to simmer
• Simmer the chili for 15 minutes
• Meanwhile, pull the meat off your rotisserie chicken and shred until you have 2 cups
• Drain one can of cannellini beans, dump into a bowl, and mash with a potato masher until you have a rough puree (you can use a fork if you dont have a potato masher)
• When the chili has been simmering for 15 minutes, stir in your mashed cannellini beans until combined into the chili
• Dump in your chicken
• Drain the other can of cannellini beans and add that to the chili
• Stir in 1 - 1½ teaspoons salt and ¼ teaspoon pepper
• Simmer the chili for another 3 minutes or until everything is heated through
• Taste the chili and add any extra seasoning you think it needs
• Add your toppings and you are good to go!
• I definitely recommend the Greek yogurt, avocado, and cheese if nothing else, but the chili is best with all the toppings I listed above.