30-Minute Rice Noodle Soup with Mushrooms & Kale Recipe (Vegetarian

30-Minute Rice Noodle Soup with Mushrooms & Kale Recipe (Vegetarian

  • Prepare: 15M
  • Cook: 10M
  • Total: 25M
30-Minute Rice Noodle Soup with Mushrooms & Kale Recipe (Vegetarian

30-Minute Rice Noodle Soup with Mushrooms & Kale Recipe (Vegetarian

Diets

  • Vegetarian
  • Gluten free

Ingredients

  • Produce

    • 12 oz Crimini mushrooms
    • 2 cloves Garlic
    • 2 tbsp Ginger
    • 4 cups Kale
  • Canned Goods

    • 7 cups Vegetable broth, low-sodium
  • Condiments

    • 1 tbsp Hoisin sauce
    • 3 tbsp Soy sauce
  • Pasta & Grains

    • 6 oz Brown rice noodles
  • Baking & Spices

    • 1/2 tsp Pepper, ground
    • 1/8 tsp Salt
  • Oils & Vinegars

    • 1 tsp Canola oil
  • Time
  • Prepare: 15M
  • Cook: 10M
  • Total: 25M

Found on

Description

This 30-Minute Rice Noodle Soup recipe is great for last minute meals. The mushrooms and kale are not only healthy, but add fantastic flavor!

Ingredients

  • 1 tsp canola oil
  • 12 oz. crimini mushrooms, sliced
  • 2 tbsp minced ginger
  • 2 cloves garlic, minced
  • ½ tsp ground pepper
  • ⅛ tsp salt
  • 7 cups low-sodium vegetable broth
  • 3 tbsp soy sauce (or tamari for gluten-free)
  • 1 tbsp hoisin sauce*
  • 6 oz. brown rice noodles
  • 4 cups chopped kale

Directions

  • Lightly coat a large saucepan with cooking spray. Set over medium heat and add the canola oil.
  • Add the mushrooms and ginger, and cook until the mushrooms are tender, 3 to 4 minutes.
  • Add the garlic and cook for 1 minute. Season with salt and pepper.
  • Pour in the vegetable broth, soy sauce (or tamari) and hoisin sauce, bring to a boil, then lower to heat to medium.
  • Stir in the rice noodles and cook until the rice noodles are tender, 5 to 6 minutes.
  • Stir in the kale and cook until the kale is slightly wilted, about 1 minute. Serve.

Nutrition

Nutrition Information Serving size: 2 cups | Calories: 235.9 cal | Fat: 2.4g | Saturated fat: 0.1g | Carbohydrates: 47.7g | Sugar: 6.1g | Sodium: 1015.7mg | Fiber: 4.7g | Protein: 8.0g | Cholesterol: 0mg
  • Serves: Serves 4
  • Prepare: 15 mins
  • Cook Time: 10 mins
  • TotalTime:
cookincanuck.com

cookincanuck.com

3098 239
Title:

30-Minute Rice Noodle Soup with Mushrooms & Kale | Cookin' Canuck

Descrition:

This 30-Minute Rice Noodle Soup recipe is great for last minute meals. The mushrooms and kale are not only healthy, but add fantastic flavor!

30-Minute Rice Noodle Soup with Mushrooms & Kale Recipe (Vegetarian

  • Produce

    • 12 oz Crimini mushrooms
    • 2 cloves Garlic
    • 2 tbsp Ginger
    • 4 cups Kale
  • Canned Goods

    • 7 cups Vegetable broth, low-sodium
  • Condiments

    • 1 tbsp Hoisin sauce
    • 3 tbsp Soy sauce
  • Pasta & Grains

    • 6 oz Brown rice noodles
  • Baking & Spices

    • 1/2 tsp Pepper, ground
    • 1/8 tsp Salt
  • Oils & Vinegars

    • 1 tsp Canola oil

The first person this recipe

cookincanuck.com

cookincanuck.com

3098 239

Found on cookincanuck.com

Cookin Canuck

30-Minute Rice Noodle Soup with Mushrooms & Kale | Cookin' Canuck

This 30-Minute Rice Noodle Soup recipe is great for last minute meals. The mushrooms and kale are not only healthy, but add fantastic flavor!