30-Minute Stir Fried Korean Beef and Toasted Sesame Noodles

• Gluten free

• Meat

  • 1 lb Flank steak, steak

• Produce

  • 1 Bell pepper, red and orange thin
  • 2 Carrots, large
  • 1 small bunch Cilantro, fresh
  • 1 clove Garlic
  • 1 tbsp Ginger, fresh
  • 2 Green onions
  • 8 oz Mushrooms

• Condiments

  • 3/4 cup Soy sauce

• Pasta & Grains

  • 1 (8 ounce box Brown rice noodles

• Baking & Spices

  • 1/4 cup Brown sugar
  • 2 tbsp Gochujang
  • 1/4 cup Sesame seeds

• Oils & Vinegars

  • 1 1/2 tbsp Rice vinegar
  • 1 tbsp Sesame oil, toasted
  • 2 tbsp Sesame seed oil

Found on halfbakedharvest.com