30 Second Hollandaise Sauce

• Vegetarian
• Gluten free
• Paleo

• Refrigerated

  • 3 Egg yolks, large

• Condiments

  • 1 tbsp Lemon juice

• Baking & Spices

  • 1/2 tsp Salt

• Dairy

  • 1 1/2 cup 170 grams butter

Found on theviewfromgreatisland.com

Directions

• Put the egg yolks, salt, and lemon juice in the bottom of a wide mouthed mason jar.
• Melt the butter in a small saucepan and let cool slightly.
• Add the melted butter to the mason jar and immediately insert your immersion blender and blend for several seconds until the sauce is thick and creamy. As you are blending gently lift the blender slightly so you get all the liquid emulsified.
• Taste to adjust the seasonings. You can add more lemon juice or even water to thin the sauce if it is too thick.