5 Bread Dipping Oil Recipes

• Produce

  • 1 tbsp Basil, fresh
  • 1 tsp Basil
  • 8 cloves Garlic
  • 1 tbsp Garlic
  • 1 tbsp Herbs de provence
  • 1/2 tsp Oregano
  • 3 1/2 tbsp Parsley
  • 1 tbsp Parsley, fresh
  • 1 tbsp Rosemary, Fresh
  • 1 tsp Thyme, fresh
  • 1/2 tsp Thyme

• Condiments

  • 4 tsp Balsamic vinegar
  • 3 loaf Bread to dip
  • 1 loaf French bread to dip
  • 1 loaf Italian bread to dip
  • 1/8 tsp Lemon juice
  • 1 1/2 tsp White wine vinegar or balsamic vinegar

• Baking & Spices

  • 1 pinch Black pepper, fresh ground
  • 1/4 tsp Black pepper, fresh ground
  • 1/4 tsp Pepper, fresh ground
  • 5/8 tsp Red pepper flake
  • 1 pinch Red pepper flakes
  • 1/4 tsp Salt, Coarse
  • 1 pinch Sea salt

• Dairy

  • 1 tbsp Parmesan cheese, grated
  • 1/3 cup Parmesan cheese

• Other

  • 1/4 cup Bellucci EVOO

Found on swankyrecipes.com

Description

Ingredients

• 1/4 cup Bellucci EVOO
• 1-2 teaspoons balsamic vinegar
• 2-3 cloves garlic, minced
• 1/8 teaspoon red pepper flakes
• 1/2 tablespoon parsley, chopped
• 1 tablespoon grated Parmesan cheese
• 1 loaf bread to dip, sliced
• 1/4 cup Bellucci EVOO
• 1 tablespoon balsamic vinegar
• 4 cloves garlic, minced
• pinch red pepper flakes
• pinch fresh ground black pepper
• pinch of sea salt
• 2 tablespoons parsley, chopped
• 1 teaspoon fresh thyme
• 1/3 cup finely grated Parmesan cheese
• 1 loaf bread to dip, sliced
• 1/4 cup Bellucci EVOO
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary
• 1 tablespoon fresh basil
• 1 tablespoon fresh parsley
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon coarse salt
• 1/4 teaspoon fresh ground pepper
• 1 loaf Italian bread to dip, sliced
• 1/4 cup Bellucci EVOO
• 1 + 1/2 teaspoons white wine vinegar or balsamic vinegar
• 1 tablespoon Herbs de Provence
• 1 loaf French bread to dip, sliced
• 1/4 cup Bellucci EVOO
• 1/8 teaspoon lemon juice
• 1 tablespoon chopped parsley
• 1 tablespoon minced garlic
• 1 teaspoon basil
• 1/4 teaspoon fresh ground black pepper
• 1/2 teaspoon oregano
• 1/2 teaspoon thyme
• 1/4 teaspoon red pepper flakes
• 1 loaf bread to dip, sliced

Directions

• In a small bowl, combine Bellucci EVOO, balsamic vinegar, minced garlic cloves, red pepper flakes and chopped parsley. Grate fresh parmesan cheese and add to bowl. Whisk and serve on shallow plate. Serve with sliced bread loaf.
• In a small bowl, combine Bellucci EVOO, balsamic vinegar, minced garlic, fresh thyme, pinch of red pepper flakes, pinch of fresh ground black pepper, pinch of sea salt and chopped parsley. Serve on shallow plate. Grate parmesan cheese and top on plate. Serve with sliced bread loaf.
• In a small bowl, combine Bellucci EVOO, minced garlic, fresh rosemary, fresh basil, chopped parsley, red pepper flakes, salt and pepper. Whisk to combine. Serve on shallow plate with sliced Italian bread.
• In a small bowl, combine Bellucci EVOO, balsamic vinegar and 1 tablespoon Herbs de Provence. Whisk to combine. Serve on shallow plate with sliced French bread.
• In a small bowl, combine Bellucci EVOO, lemon juice, chopped parsley, minced garlic, basil, fresh ground black pepper, oregano, thyme and red pepper flakes. Whisk to combine. Serve on shallow plate with sliced bread loaf.