5 Cheese White Pizza Grilled Cheese

• Vegetarian

• Produce

  • 1 1/2 cups Baby spinach
  • 1 cup Cherry tomatoes
  • 1 1/3 tbsp Garlic

• Baking & Spices

  • 2 tsp Italian seasoning

• Bread & Baked Goods

  • 8 slices Italian bread

• Dairy

  • 4 tbsp Butter
  • 1/4 cup Sargento grated parmesan cheese
  • 4 Sargento mozzarella, slices
  • 4 Sargento pepper jack, slices
  • 4 Sargento provolone, slices
  • 1 cup Sargento whole milk ricotta cheese

Found on thegraciouswife.com

Description

Ingredients

• 8 slices Italian bread (or other thick-cut, sturdy bread)
• 4 tablespoons butter, softened
• 1 tablespoon + 1 teaspoon minced garlic, divided
• 1 cup Sargento® Whole Milk Ricotta Cheese
• 2 teaspoons Italian seasoning
• ¼ cup Sargento® Grated Parmesan Cheese
• 4 Sargento® Mozzarella slices
• 4 Sargento® Provolone slices
• 4 Sargento® Pepper Jack slices
• 1 cup cherry tomatoes, halved
• 1½ cups baby spinach

Directions

• In a small mixing bowl, add softened butter and 1 teaspoon garlic. Stir to combine. Set aside.
• In a separate mixing bowl, add ricotta cheese, Parmesan cheese, Italian seasoning, and 1 tablespoon garlic. Stir to combine. Set aside.
• Place 8 slices bread on a baking sheet.
• Spread the garlic butter onto one side of each slice of bread. Then flip the bread so that its butter side down.
• Spread about 2 tablespoons of ricotta mixture on the other side of each slice of bread.
• On half the bread slices, layer mozzarella, provolone, pepper jack, cherry tomatoes, and spinach.
• Top with the remaining pieces of bread.
• Bake in a 350 oven for about 5 minutes on each side or until the outside of the bread is golden brown and the cheese is melted and gooey.
• Enjoy!