(5-ingredient Cracker Toffee

• Vegetarian

• Baking & Spices

  • 3/4 cup Brown sugar
  • 12 oz Chocolate chips

• Snacks

  • 35 Saltine crackers

• Dairy

  • 3/4 cup Butter

• Desserts

  • 1 Heath bar toffee bits

Found on alattefood.com

Description

Ingredients

• 35 saltine crackers
• 3/4 cup brown sugar
• 3/4 cup butter
• 12 oz chocolate chips, milk or semi-sweet (butterscotch, peanut butter, or white chips would work great as well--or a combination of some of them would be awesome!)
• Heath Bar Toffee Bits
• (Oreos, nuts, sprinkles, etc. would work as well)

Directions

• Preheat oven to 350 degrees. Line a large baking sheet (with sides) with parchment paper or non-stick aluminum foil. Place saltine crackers evenly on the tray (you will want them as close together as possible).
• In a medium saucepan, bring butter and brown sugar to a boil, whisking constantly. Once boiling, reduce the heat to med-low and allow to cook for 3 minutes, stirring constantly. Pull off of the heat and pour evenly over the saltine crackers (the hot liquid might make the crackers move around on the baking sheet; if that happens, its fine).
• Bake for 5 minutes, or until the liquid is bubbly. Pull out of the oven and allow to cool.
• In the microwave in 30-second increments, melt chocolate chips, stirring after each hit in the microwave. Once the chips are melted, pour over the toffee and spread with a spatula. Sprinkle with Heath Bar Toffee bits.
• Allow the toffee to cool before breaking or cutting into pieces (it takes about 3 hours cooling on the counter and about 1 hour in the fridge).
• Enjoy!