5 Ingredient Double Chocolate Peppermint Cookies

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 box Devil's food chocolate cake mix
  • 2/3 cup Milk chocolate chips

• Dairy

  • 1/2 cup Butter

• Desserts

  • 1/2 cup Peppermint bits

Found on yellowblissroad.com

Ingredients

• 1 box Devils Food Chocolate Cake Mix
• ½ cup (1 stick) room temperature butter
• 2 eggs
• ⅔ cup milk chocolate chips, divided
• ½ cup peppermint bits, divided

Directions

• Preheat oven to 350 degrees F.
• Stir together cake mix, butter and eggs until combined.
• Stir in ½ cup chocolate chips and ¼ peppermint bits.
• Using a cookie scoop, divide dough onto baking sheets. Top with remaining chocolate chips and peppermint bits, if desired.
• Bake at 350 degrees for about 13-15 minutes or until cookies are puffy and no longer glossy.
• Cool for a few minutes on the baking sheets before transferring to cooling racks.
• Once completely cooled, store in an airtight container for up to one week.