5 Ingredient Oreo Cheesecake Cookies

• Vegetarian

• Baking & Spices

  • 1 1/8 cup All-purpose flour
  • 3/4 cup Sugar

• Snacks

  • 10 Oreo cookies

• Dairy

  • 8 tbsp Butter, salted
  • 4 oz Cream cheese

Found on bakerbynature.com

Ingredients

• 4 ounces cream cheese, softened
• 8 tablespoons salted butter, at room temperature
• 3/4 cup sugar
• 1 cup + 2 tablespoons all-purpose flour
• 10 Oreo cookies, broken into pieces

Directions

• In the body of a stand mixer fitted with a paddle attachment, beat cream cheese and butter until light and fluffy, scraping down the sides as needed.
• Add the sugar and beat well.
• Add in flour, a small bit at a time, beating in on low speed, just until incorporated. Fold in oreos until evenly distributed.
• Cover bowl with plastic wrap and place in the refrigerator for at least 45 minutes, and up to 2 hours.
• 30 minutes prior to baking, preheat oven to 350 degrees (F).
• Line a large baking sheet with parchment paper.
• Using a cookie scoop, scoop out 2 tablespoon sized balls of dough, roll them into rounds, and place them on the cookie sheet. Lightly press down on each cookie.
• Place pan in the oven to bake for 10-11 minutes, or until *just golden at the edges. They will still be very soft when you remove them from the oven - thats a good thing!
• Cool on the baking sheet for 10 full minutes, then very carefully transfer to a cooling rack to cool completely. Enjoy :)