5-Ingredient Peanut Butter & Date Cookies

• Vegetarian
• Gluten free

• Produce

  • 1 cup Dates, pitted

• Refrigerated

  • 1 Egg, large

• Condiments

  • 1 cup Peanut butter, natural creamy or crunchy

• Baking & Spices

  • 1 tsp Vanilla extract

Found on theblissfulbalance.com

Description

Ingredients

• 1 cup natural peanut butter (creamy or crunchy)
• 1 cup pitted dates
• 1 tsp vanilla extract
• 1 large egg

Directions

• Preheat your oven to 350 degrees and prepare a cookie sheet.
• Put dates into a food processor and process until crumbles form.
• Add in peanut butter, vanilla, and egg.
• Continue blending until a ball forms.
• Use an ice cream scoop to scoop out dough. Roll with your hands into a ball then press to flatten.
• Press each cookie with a fork to form a criss-cross (optional).
• Bake for 10 minutes.