5-Ingredient Slow Cooker Chili Cheese Dip

• Gluten free

• Produce

  • 2 cups Chili with beans
  • 1 Parsley, fresh
  • 1 Scallions

• Condiments

  • 1/4 cup Your favorite salsa

• Dairy

  • 1/2 cup Cheddar cheese
  • 8 oz Cream cheese
  • 1 cup Monterrey jack cheese

Found on galonamission.com

Description

Ingredients

• 2 cups chili with beans*
• 8 ounces cream cheese softened at room temperature
• 1 cup Monterrey jack cheese, shredded
• ½ cup cheddar cheese, shredded
• ¼ cup your favorite salsa**
• fresh parsley (optional)
• scallions (optional)

Directions

• Spray 2-quart or larger slow cooker with non-stick cooking spray. Place the ingredients into the slow cooker and stir until combined.
• Cook on high for 2 hours or on low for 4 hours or until the ingredients are melted and creamy.
• Garnish with fresh parsley and scallions. Serve with tortilla chips, bread, or crackers.