5 ingredients sugar-free vegan bountys

• Vegan
• Gluten free

• Canned Goods

  • 1/3 cup Coconut milk, full-fat

• Condiments

  • 1/4 cup Agave syrup

• Baking & Spices

  • 6 oz Chocolate, raw
  • 1 tbsp Vanilla extract

• Oils & Vinegars

  • 1/2 cup Coconut oil

• Nuts & Seeds

  • 1/4 cup Almonds, ground
  • 2 cups Desiccated coconut

Found on vanillacrunnch.com

Description

Ingredients

• 2 cups desiccated coconut
• ¼ cup ground almonds (optional but gives it a special taste)
• ½ cup coconut oil, melted
• ⅓ cup full-fat coconut milk
• ¼ cup agave syrup (coconut blossom or maple syrup work as well but the color will look darker)
• 1 tbsp vanilla extract
• 6 oz/ 170 g raw chocolate (I recommend Ombar for this recipe!)

Directions

• In a medium bowl add coconut,melted coconut oil, ground almonds, coconut milk, agave syrup and vanilla.
• Combine until sticky. You should be able to form balls.
• If the mixture feels too crumbly, add a splash of coconut milk, if too sticky and runny add more coconut and almond
• With the help of your hands, shape the mixture into balls and place them on a prepared baking tray covered with parchment.
• Freeze for at least 1h or overnight.
• Melt the chocolate in a heat-proof bowl over a pan filled with simmering water. (or microwave)
• Place the ball on a big spoon and dip evenly into pan with the melted chocolate until covered.
• For a thicker chocolate layer around, repeat this process 2 times, but always make sure the first layer has cooled down before dipping them again.
• Decorate with shredded coconut and refrigerate until firm