(5 Ingredients Tomato, Soy & Sesame Grilled Chicken

Diets

Gluten free

Ingredients

Meat
- 500 g Chicken thigh, fillets

Canned Goods
- 1 sachet Leggo's tomato paste

Condiments
- 2 tbsp Soy sauce, sweet

Baking & Spices
- 2 tbsp Sesame seeds

Oils & Vinegars
- 1 tbsp Sesame oil

Found on fussfreecooking.com

Description

These super delicious and easy grilled chicken fillets are perfect accompaniment for rice with side dishes such as sauteed Asian greens like bok choy or gai larn as well as sunny side up eggs. If you prefer a lighter meal, why not pair them with pre-packaged Asian mix salad leaves and roasted peanuts/cashews.

Ingredients

1 sachet Leggos Tomato paste (equivalent of 2 Tbsps)
2 Tbsps sesame seeds
1 Tbsp sesame oil
2 Tbsps sweet soy sauce (Indonesian Kecap Manis)
500g chicken thigh fillets (4 thigh fillets)

Directions

Preheat oven to 180C. Line baking tray with parchment paper and set aside.
In a mixing bowl, add tomato paste, sesame seeds, sesame oil and sweet soy sauce and whisk until well combined with a fork.
Coat the chicken thigh fillets and arrange them on the prepared baking tray.
Bake for 25 to 30 minutes and serve immediately with your choice of rice or salad.

Nutrition

4 Servings with Rice/Salad